Carbone

"This decadent restaurant with roots in New York City features captains serving dishes tableside and seductive red velvet booths set in a circle so everyone has a view of the dramatic action. Lobster fra diavolo, chicken scarpariello, veal parmesan, and octopus pizzaiolo are just some of the treasured dishes here. Daring diners can put themselves in the captain’s hands, that is, if money is no object. Dine-in service only." - Janna Karel