Txikito shared by @eater says: ""After a several-year hiatus, Txikito has returned to Chelsea with a bang, peddling Basque small plates of octopus, poached cod, beef cheek and jowl, and king oyster mushroom carpaccio. The chefs are the wife-and-husband team of Alex Raij and Eder Montero, and the premises recall a Spanish tapas bar in style, intimacy, and good smells."" on Postcard