"The desserts are beautifully plated and oh-so-tasty at this Garden District stunner, like a fruit-filled pillow of meringue on a custard-like sauce scattered with sugared flower petals, purple sweet potato and buttermilk chocolate cake; a simple but perfect chocolate tart; and more ever-changing wonders that compliment chef Mike Stoltzfus’ intriguing Southern menu. Lucy Boone Ice Cream also makes an appearance on the menu." - Beth D'Addono, Clair Lorell
Coquette