STEPCHLD shared by @eater says: ""Chef Kamal Mohamed’s brunch is much like his dinner menu at Stepchld in Northeast Minneapolis: fun but focused; delightfully off-kilter. Sweet potato fritters — crispy on the outside, sweet and soft as a cloud on the inside, served with a tangy smear of ricotta — are a perfect preamble to entrees like blueberry ricotta pancakes, pork belly with ginger coconut rice, and Ethiopian birria tacos. Mimosas (classic, mixed berry, or turmeric) are served by the glass."" on Postcard