"The island soul food restaurant from chef Lisa Nelson has solidified its essential status in New Orleans, particularly for a light but satisfying lunch in a pretty, mellow setting. The colorful corner restaurant Trinbagonian specialties like a coco fried fish sandwich, oxtail soup, curry chicken, and Caribbean-style spinach all standouts. Delicious doubles served with three tangy, fresh sauces are Nelson’s specialties." - Eater Staff
Eater