"Another Oaxacan owner, Rolando Martinez, employs the same strategy as Leo’s, a badass marinade and veteran al pastor taqueros recruited from Mexico’s street food institutions to make his al pastor. The alambres, a hash of sautéed al pastor, peppers, onions, bacon, and Oaxacan cheese are a DIY taco party, and on any given night, Tamix might be the best in LA for their al pastor, too." - Bill Esparza
Matthew Kang