"Metric Coffee opened its first cafe in 2016 at its West Town roastery, where it serves coffee brewed from freshly roasted beans and doughnuts from Brite. There are only a few seats indoors, but during warmer months customers can sit at sidewalk tables. The cafe gives baristas a chance to serve experimental drinks that other cafes don’t have. The team is working on a major expansion, including an all-day cafe in, that’s set to open in Avondale. When that space debuts, the West Town cafe with close." - Eater Staff, Ashok Selvam