"Cote is one of the few Korean restaurants in New York that prepares the dish using actual instant ramyun noodles instead of homemade ones. Even though Kim considers his version of jjapaguri to be 'authentic' and 'high low-brow,' he justifies the use of instant noodles — and their $18 price tag — by adding housemade broth and a heap of the restaurant’s well-liked wagyu." - Luke Fortney
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