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Where to Get the Best Breakfast in Seattle | Eater Seattle
"This U District biscuit shop offers the kind of biscuits that breakfast lovers dream of — pillowy interior, crispy exterior, flaky bite. The “fast break,” Morsel’s signature sandwich, is a behemoth stack of eggs, fatty bacon, and cheddar cheese on a biscuit of your choice that’s smeared with earthy tomato jam. You can also opt to grab one of its buttermilk biscuits plain with butter and jam on the side; there’s strawberry balsamic jam, chocolate hazelnut jam, and raspberry jam, among others. Morsel usually has gluten-free biscuits available." - Harry Cheadle
Morsel
