Rutt's Hut shared by @eater says: ""This rustic tavern overlooking the Passaic River deserves to be mentioned because it tenders some of the most spectacular wieners in New York City and environs. The mixed-meat sausage is a fried ripper. You can request other levels of doneness, and the unique mustardy relish (a secret ingredient is shredded cabbage) made on the premises is a further delight."" on Postcard