"Gumba serves expertly crafted bowls of pasta — topped with things like braised short rib or house burrata — alongside fry bread and mains like pork saltimbocca. Even after leaving their original cart behind, owners Robin Brassaw and Jesse Martinez have shown themselves to be two of the city’s finest chefs while retaining their sense of culinary whimsy. For example, meals should always finish with a slice of eggplant olive oil cake, dripping with coffee caramel." - Rebecca Roland, Brooke Jackson-Glidden, Nathan Williams