"The Seafood tasting menu at Next featured standout plates like the sando with Japanese milk bread, uni, and caviar, inventive and creamy clam chowder, and amazing, just-smoky-enough turbot." - Ashok Selvam
"The Seafood tasting menu at Next featured standout plates like the sando with Japanese milk bread, uni, and caviar, inventive and creamy clam chowder, and amazing, just-smoky-enough turbot." - Ashok Selvam