"El Borrego and barbacoa. The two are inextricably linked in City Heights. Perhaps in San Diego. It’s hard to think of one without the other. That’s all due to the exquisite care that the owners, Rodnia Novarro and her mother Rosario Sotelo, put into every dish, from the slow roasted lamb to cafe de la olla. The menu is a window into Mexican cuisine that goes beyond carnitas and menudo, with nopal (cactus) salad, pozole and the juicy meat that makes this place the go-to spot for lamb barbacoa." - Roxana Popescu
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