"The squad at Panzerotti Bites in Cobble Hill knows exactly what they’re doing. The dough is fresh and crisp, the fillings are paired just right, and there are so many variations that it was hard to stop at just four. I chose a classic tomato and mozzarella; an otherworldly mortadella and pistachio; an artichoke-and-mozzarella-filled version; and a sandwich-style option with prosciutto crudo di Parma." - Eater Staff