"Petite León doesn’t serve strictly Mexican fare, but the influence from chef Jorge Guzmán’s native Yucatán is the thread that ties this menu together. Try the tostada with gem-like morsels of tuna, the spice-rubbed pollo al carbon, and the creamy, feather-light tamale. Petite León has a new brunch menu, too, featuring chilaquiles, churro rellenos, and an eggs Benedict with masa panisse and chorizo." - Eater Staff