"Scottsdale’s SumoMaya is an eclectic bottomless brunch option. A basket of pan dulce and mini churros make for a good beginning. Entree highlights include the carne asada scramble and pork al pastor pad Thai. Unlimited shared plates and desserts, plus one entree per diner, cost $39 per person at this vibrant spot. Bottomless bloody Marys, mimosas, micheladas, or draft beer runs an additional $35 per customer, with refills for a penny (no switching drinks; two-hour limit)." - Mcconnell Quinn, Jamie Killin