"It’s not a surprise that Eataly, the bustling mecca of Italian foods and ingredients, is also a prime location for those in search of an introduction to great panettone. Carrying ten lines of panettone and pandoro in a total of fifty distinct offerings, the Italian marketplace has nearly every variety of panettone and pandoro, from the tall alto to the wide basso versions. Intrepid shoppers can find award-winning, high-end, artisanal brands like Olivieri 1882, —a recommendation for panettone connoisseurs — as well as a collaboration with Italian bakery Bonifanti, which features an Eataly-specified recipe carried exclusively by the stores; the latter is reasonably priced and punches above its weight." - John Tsung
Chiaying Yu/Eater NY