"The oldest of the old-school seafood spots in San Francisco, Tadich dates back to 1849, and at 172 years old, it claims to be the longest-standing restaurant in California. Between the bustling waiters in white coats, the clamor of dishes, and the trolley car ringing outside, it’s not quiet and offers no reservations. Smart diners slide in at the bar and tuck into Dungeness crab cakes, Louie salad, and classic cioppino." - Becky Duffett, Eater Staff
Tadich Grill