"Anchovy Bar offers a menu heavily featuring local anchovy season items, such as anchovy pintxos, local anchovy toast, and 'anchovies in purgatory' with chile oil, yuzu kosho, sansho togarashi, and fermented chile turnips." - Dianne de Guzman
"Anchovy Bar offers a menu heavily featuring local anchovy season items, such as anchovy pintxos, local anchovy toast, and 'anchovies in purgatory' with chile oil, yuzu kosho, sansho togarashi, and fermented chile turnips." - Dianne de Guzman