"The second restaurant from the Kome team is a stall in the Springdale General complex that’s been freshly anointed by the James Beard Awards. By day, it offers to-go hand rolls (there are indoor and outdoor dining areas if staying on-site), and by night, a 45-minute power omakase at the sushi counter with all the classics. There’s also an at-home omakase offering, and reservations are required for either omakase." - Nadia Chaudhury
Uroko