Hai Hai shared by @eater says: ""From salt and pepper tofu served with a vibrant lime leaf sauce to Hanoi sticky rice topped with pork floss and pickles, James Beard-winning chef Christina Nguyen offers one of the Cities’ most compelling menus at Hai Hai, a staple for Southeast Asian cuisine. Don’t overlook the cocktail menu: The slushies (think passionfruit and yuzu) are a must at any time of the year. Grab a seat on the patio or in the restaurant’s breezy interior, dressed in tropical hues of emerald and turquoise. Grab a table on Resy or place an order online for pickup or delivery."" on Postcard