"Those curious to experience Thanksgiving at Florida’s only two-Michelin-star restaurant can do so with this prix-fixe tasting menu. Whether it’s the foie gras royale, Comté cheese soufflé with butternut squash confit, or traditional organic turkey, the meal promises to be one to remember. Save room for dessert: caramelized apple with calvados ice cream or pumpkin cheesecake mousse with ginger ice cream. Price: $275 per person." - Alona Martinez