Café Carmellini shared by @eater says: ""Andrew Carmellini’s namesake restaurant in the Fifth Avenue Hotel is like a greatest hits album, reflecting the various high points of his career and dishes that he’s enjoyed and have resonated with diners. Start with a crudo, consider the crab and Meyer lemon mille-feuille, and feast on tortellini, wild salmon, or retro dishes like rabbit cacciatore."" on Postcard