"Snow’s BBQ, where Tootsie Tomanetz has been working since 2003, was named the best barbecue joint in Texas by Texas Monthly in 2008. The restaurant gained fame for its brisket and other barbecue offerings, leading to overwhelming responses and long lines of customers. The venue is highlighted in the first episode of Chef’s Table: BBQ, which delves into Tomanetz's life and her journey to becoming a legendary pitmaster." - Nadia Chaudhury