"Many consider Apizza Scholls the home of Portland’s best pizza crust, with a textbook-ideal crumb. However, adorned with toasted pumpkin seeds, roasted tomato pesto, or house-cured Canadian bacon, Apizza Scholls’ pies are just as much about the toppings as the crust. The Apizza Amore, sporting very little other than delicate petals of Portland-made capicola, is stunningly beautiful in its simplicity." - Ben Coleman