"Tilia’s prime rib and Yorkshire pudding, $60 a person. Linden Hill’s New American jewel Tilia’s holiday menu is classic in the best way and comes par-baked with detailed instructions so you can complete the dishes for maximum freshness at home. For $60 a person you’ll receive roasted prime rib with horseradish cream sauce, the aforementioned Yorkshire pudding with a red wine demi-glace, au gratin potatoes, roasted baby carrots, and black garlic parker house rolls. For dessert? A black forest yule log with swiss buttercream, chocolate ganache, and cherry compote. Two additional offerings of a charcuterie board for two for $30 and a 32oz serving of eggnog mean you can chill this Christmas." - Alicia Banaszewski