"Open since 1849 under a changing roster of proprietors, Tadich is a San Francisco original, occupying its current location since 1967. Tadich Grill has tried to honor its history by keeping the interior authentic to the times with train-car-like booths lining the wall and other mid-century flourishes in the wooden bar. Once seated, servers in white coats help you navigate the seafood-focused menu, organized by cooking preparation, so you choose the style and then the type of seafood or meat." - Dianne de Guzman, Eater Staff
Tadich Grill