Chi Spacca

Italian restaurant · Hancock Park

31

@eater

"Chi Spacca might be the meatiest restaurant in LA, with an epic dry-aged bistecca alla fiorentina and some of the finest pork chops in the entire country. But the sleeper hit might be the black garlic-rubbed rack of lamb, with a gentle gamey flavor and luxuriously tender texture. Priced at $80 and portioned generously, it’s certainly enough for a table to share." - Matthew Kang, Cathy Chaplin

19 Essential Meat Dishes to Try in Los Angeles

6610 Melrose Ave, Los Angeles, CA 90038 Get directions

chispacca.com
@chispacca

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