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19 Essential Meat Dishes to Try in Los Angeles | Eater LA
"Chi Spacca might be the meatiest restaurant in LA, with an epic dry-aged bistecca alla fiorentina and some of the finest pork chops in the entire country. But the sleeper hit might be the black garlic-rubbed rack of lamb, with a gentle gamey flavor and luxuriously tender texture. Priced at $80 and portioned generously, it’s certainly enough for a table to share." - Cathy Chaplin
