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Chi Spacca
Italian restaurant · Hancock Park ·
Chi Spacca
Italian restaurant · Hancock Park ·
@eater
390,870 Postcards · 10,986 Cities
19 Essential Meat Dishes to Try in Los Angeles | Eater LA
"Chi Spacca might be the meatiest restaurant in LA, with an epic dry-aged bistecca alla fiorentina and some of the finest pork chops in the entire country. But the sleeper hit might be the black garlic-rubbed rack of lamb, with a gentle gamey flavor and luxuriously tender texture. Priced at $80 and portioned generously, it’s certainly enough for a table to share." - Cathy Chaplin
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19796078/chi_spacca.jpeg "Chi Spacca by eater.com")
