"This French-sounding bar specializes in Spanish wines and seafood in a cozy subterranean Clinton Hill dining room from the owners of the Michelin-starred restaurant Oxalis (closed for the moment). Look for small plates from sardine toasts to fancy ham or a Castelfranco salad with hazelnuts. Wines by the glass start at around $15 to $17." - Melissa McCart
Chris Coe/Place des Fêtes