"You can certainly have a full dinner of Mexican and Persian fusion fare at this dark and moody SoMa lounge, but the swanky atmosphere also makes it a great destination for happy hour or post-dinner drinks. The cocktail list includes drinks such as the Chilosa, which blends St. George green chile vodka, cilantro, lime, coconut, and gol gav zaban, a purple flower used in Persian teas. Pair a drink with sharable plates including chips and dips or mini skewers." - Lauren Saria, Dianne de Guzman