"Yuchun is a place where my brother and I have an official standing lunch date. And that place is known for the mul-naengmyeon. It’s this cold buckwheat noodle. And there’s also bibim-naengmyeon, which is the same dish, but without the chilled broth and just tossed together in a spicy sauce with vegetables. And they have killer dumplings." - Jean Trinh