"This Capitol Hill landmark that conveniently has a namesake Metro Stop on the Blue Line first opened in 1873. A fire in 2007 called for a two-year renovation that resulted in the building’s current form. Vendors inside the South Hall Market are more focussed on the grocery side of business, with several selling high quality produce, meat, and fish. It’s worth waiting in line at the Market Lunch for famous buckwheat blueberry pancakes and mean soft shell crab sandwiches. Just remember to bring cash. On weekends, vendors set up tents outside to sell goods from the farm. You’ll also find street a rotating cast of street vendors cranking out flat-top burritos, mobile doughnuts, and more." - Kalina Newman, Eater Staff
Destination D.C.