"Mein is one of the city’s best spots for Cantonese cuisine. The homemade noodles, made fresh daily, are the star of the show — tossed in a special XO sauce or served with a variety of meats, vegetables, garnishes, and broth on the side. The crispy duck leg, served with tender pancakes, is also a must, but no meal is complete here without an order of the decadent lava toast with salted egg custard and maple syrup." - Minh Truong, Mai Pham, Eater Staff