"Tofu is so important in Korean cuisine that entire restaurants are devoted to it. Koreatown’s Cho Dang Gol, open since 1997, is one of the most prominent. Soon dubu is the name given to a fresh tofu stew laced with chiles and here, it’s presented with an egg on top. Other seafood, beef, and pork jigae (spicy red stews) prominently feature tofu, too." - Robert Sietsema
Robert Sietsema/Eater NY