"This Southern restaurant has turned its Centretown building into quite the triple threat — head to basement speakeasy (officially named the Staff Room) for a hefty whiskey selection and some of the most creative cocktails in town featuring spirits twisted into new forms like kumquat vodka or lemongrass-lime gin. Now, the second level is home to Jabberwocky, which dishes up vegan and vegetarian bites and truly excellent twists on classic libations — like the breakfast old fashioned with oatmeal whiskey, maple, and coffee, the bubbly “Bullesvardier”, or the mezcal- and tequila-laden Oaxaca Fizz." - Tim Forster