"A redoubtable bastion of all-day dining, Caravan King’s Cross is here because it’s around for every meal of the day, does them all pretty well, and is a balm against paying over the odds for bad breakfast before a long train journey and consequently ruining it entirely. The cavernous space is a din of egg yolks and flat whites on weekends, but weekdays are better with fried jalapeño cornbread, jamon croquettes, and a pork schnitzel with fried egg (yes ok) and dill mustard cream. Its drink game has also improved, with a zippy range of kefirs alongside the consistent coffee. Open for delivery." - James Hansen