"Andersonville dive bar Simon’s Tavern will in November bring back its annual Scandinavian glögg, or hot mulled wine, for the season. The sweet, spiced, and fragrant concoction will become available on Thanksgiving Eve for on-site drinking and to-go bottles in 32-ounce, 64-ounce, and 99-ounce quantities. It’s cash only, so come prepared." - Naomi Waxman, Eater Staff
Barry Brecheisen/Eater Chicago