"Occupying the sweet spot between modern and traditional taqueria isn’t easy—unless you’re El Come Taco. The East Dallas taco joint packs in metal punched tables, exposed brick, neon calaveras, local craft beer and classic tacos—we’re talking everything from chorizo and lengua to chapulines (roasted grasshoppers) and tacos al pastor straight from the spit." - José R. Ralat
Eater