"During the summer, lines snake down the block in front of this 103-year-old Mamaroneck institution. The roadside dragon pagoda, with its oxidized copper roof and hanging lanterns, is on the National Register of Historic Places, but it’s the hot dogs that have put Walter’s on the map. Composed from a proprietary blend of beef, pork, and veal, the franks are split and griddled with butter sauce, then sandwiched between toasted buns, ideally with a smear of Walter’s own relish-flecked mustard. The only seating is a series of picnic tables (for indoor seating, a White Plains storefront opened in 2018), but that’s part of the charm." - Samantha Garbarini
Walter’s Hot Dogs