"This cramped, family-owned bakery packs its shelves with all sorts of baked goods, from Thai green tea cakes and Chinese almond cookies to steamed bao and fluffy wrapped hot dogs. The show-stealer is the bánh mì sandwich on fluffy house-baked bread, which is one of the city’s best. Options like Vietnamese ham, barbecue pork, and pâté will satisfy those who eat meat, while a few vegetarian options round it out for those who don’t; none of them are over $6." - Katrina Yentch, Eater Staff