Bar del Corso shared by @eater says: ""Take the first bite at Bar del Corso and understand why, 20 years after its grand opening, this spot still requires a reservation — or be prepared to wait. The name of the game here is simple food done so exceptionally well. The focus is on wood-fired pizzas (try the Margherita), small Italian dishes like mussels (also a must-eat), and the sumptuous arancini. Food need not be complicated to be oh-so-good, and Bar del Corso has the proof. A mainstay in the Beacon Hill neighborhood for good reason."" on Postcard