Hamburger America

"Burger scholar George Motz opened an ode to the hamburger of yore through this restaurant partnership with Andrew and Jonathan Schnipper (behind the small chain of Schnipper’s burger spots). With 50 seats, it’s a to-go or walk-up ordering for three types of burgers, two of which will always be on the menu (the fried onion and the smash burger), and the third a featured regional style. Outside of burgers, even the hot ham sandwich is a scene stealer. Yes, you should get the fries, as well as consider a piece of Key lime pie for dessert." - Eater Staff