"“This taco is extremely spicy,” the menu at Guisados reads. Frankly, that’s not nearly enough of a disclaimer. The chiles toreados taco at this Boyle Heights institution may well be among the hottest three bite-dishes anywhere, thanks to its mix of Thai chiles, jalapenos, serrano peppers, and generous habanero peppers and salsa. Luckily, the taco is more than just a pure fireball; it’s a blistered, satisfying concoction served on the restaurant’s signature handmade corn tortillas along with a smear of black beans. Tread lightly, but don’t be afraid to try it at least once, especially because there’s plenty of cooling (and excellent) horchata nearby. 2100 East Cesar E. Chavez Avenue, Los Angeles. — Farley Elliott" - Eater Staff