"Cafe Presse does it all, with service from 7 a.m. ‘til 2 a.m. every day. On the early end, the “petit dejeuner” menu includes such simplicities as a buttered baguette, yogurt with walnut and honey, and eggs with mayonnaise and cornichons. Sometimes simple is best, though, and the unfussiness of it all has won over legions of fans." - Megan Hill
