"This is a family-run Mission District mainstay. Specializing in Yucatecan and Mayan cuisine, the restaurant continues to churn out its smoky, citrus-marinated pork; deeply flavorful turkey mole (served, in the Yucatecan style, as an ink-black soup); and wonderful handmade tortillas." - Paolo Bicchieri, Eater Staff
Caleb Pershan