"For the best sandwich in the world, according to obviously biased owner Marco Paparozzi, head to his tiny panino stall perched on the curb of the Sant'Ambrogio market. Fillings here break the usual meat-and-cheese mold, drawing from Tuscan-inspired flavors and dishes: Think stewed donkey, pear, pecorino, and truffle; wild boar sausage and broccoli rabe; and, at times, carb-on-carb taglierini pasta panino. Select your filling from the rotating chalkboard menu and Paparozzi or his nephew will promptly whip up a flavorful panino and insist it be washed down with a small glass of wine." - Coral Sisk
