Doughnut Plant

"This classic Lower East Side institution reinvented the doughnut for New Yorkers in 1994 and became wildly popular for its elaborately conceived and frosted round pastries fit for breakfast or a sweet snack. The creme brulee doughnut crackles when you bite into it and pudding squirts onto your shirt, while the black-and-white transforms the signature cookie of the city into a doughnut." - Robert Sietsema