Casa Balam shared by @eater says: ""Atlanta is on a roll with Mexican cuisine. The team behind the popular El Valle in Midtown and Oaxaca in Chamblee have opened Casa Balam in downtown Decatur. It is in the former Ted’s Montana Grill location. Chef and co-owner Luis Damian has created a menu of traditional and modern Mexican fare, including tacos, empanadas, and family-style meat options of duck confit, beef birria, and Chilean sea bass. Be sure to order the corn tres leches for its extra creamy goodness."" on Postcard