"These giant, overflowing buckets of fried chicken were inarguably the hit of the festival. It was the first time (hopefully not the last time) chef Thomas Keller brought Ad Hoc and his famous buttermilk fried chicken to BottleRock and anyone carrying one of these around instantly had 10 new best friends. Though best eaten hot and fresh, this superbly salty chicken (the sea salt flakes were easily visible to the naked eye) could continue to hit the spot hours later. Sure, sixty dollars may seem steep, but with 12 pieces, these buckets were made to share." - Jess Lander