"This ramen favorite prides itself on its traditional Japanese fare. Not only did the owner and chef Jay Zhou earn his chops learning to make ramen in Nishikawa, Japan, but the noodles are also made fresh from scratch using a Japanese machine. Choose from classics like miso and shio ramen, or try one of the specialties. The Nishikawa Black is a popular option made with pork broth, pork chasu, green onion, menma, kikurage, black garlic oil, fried onion, sesame seeds, seasoned egg, and nori, served with straight noodles. For extra flavor, opt for more of the homemade black garlic oil." - Jamie Killin